Asado (Beef Ribs on the Barbeque )

Serves 6-8

Ingredients

• 2.5-3 kg beef ribs
• 1 teaspoon finely chopped continental (flat leaf) parsley (save some other parsley for garnish)
• 3-4 tablespoons finely chopped fresh garlic
• 2-3 tablespoons balsamic vinegar
• 1-1½ cups olive oi
• ½ tablespoon dried chill
• 1 teaspoon dried oregano
• 250 mL white wine

Method

• To make marinade, mix the parsley with the garlic.
  • Add the vinegar and olive oil.
  • Mix in dried herbs. (Secret :Dried herbs are better because they don’t burn in the meat.)
  • Add white wine, remaining parsley, and salt.
• Spread marinade over the beef ribs on both sides and allow to stand for about 1 hour in the refrigerator.
• Barbeque bone side down.