====== Asado (Beef Ribs on the Barbeque ) ======

Serves 6-8

Ingredients

  * 2.5-3 kg beef ribs
  * 1 teaspoon finely chopped continental (flat leaf) parsley (save some other parsley for garnish)
  * 3-4 tablespoons finely chopped fresh garlic
  * 2-3 tablespoons balsamic vinegar
  * 1-1½ cups olive oi
  * ½ tablespoon dried chill
  * 1 teaspoon dried oregano
  * 250 mL white wine

Method

  * To make marinade, mix the parsley with the garlic.
      * Add the vinegar and olive oil.
      * Mix in dried herbs. (Secret :Dried herbs are better because they  don’t burn in the meat.)
      * Add white wine, remaining parsley, and salt.
  * Spread marinade over the beef ribs on both sides and allow to stand  for about 1 hour in the refrigerator.
  * Barbeque bone side down.